So what's a better alternative to the usual dried danggit? Why it's no less than danggit but prepared in another way. It's fresh danggit marinated in vinegar, ginger, pepper and garlic. It was served as breakfast during my trip to Palawan with friends. And since then I've been addicted. I searched everywhere for it and to my surprise, it is sold at the tiangge in Salcedo Village every Saturday. I am sure this is also sold at other organic markets in different places around the Metro. It's a must try. I swear you'll be addicted to it after tasting.
I forgot to take a photo of this delicacy so I searched the net for it.